MASA's Cooking ABC

這次介紹另外種的煮物。
用雞肉&根類菜，醬油口味的鄉土料理！
請大家多吃各種不同口味&料的煮物喔～！(๑˃̵ᴗ˂̵)و 〜♫

鄉土料理篇-福岡風筑前煮/筑前煮
第9季-第1集
[ 2人份]
雞腿肉 Chicken thigh－1片
味淋 Mirin－1大匙
醬油 Soy sauce－1大匙

乾燥香菇 Dried shitake mushrooms－3～4片
牛蒡 Burdock root－100g
紅蘿蔔 Carrot－1/2支
蒟蒻片 Konjac—1/2片
豌豆(汆燙過) Snow peas, blanched－5～6片

日式高湯 Dashi－300cc左右
清酒 Sake－4大匙
味淋 Mirin－4大匙
砂糖 Sugar－1/2大匙
醬油 Soy sauce－3大匙

日式高湯做法：https://youtu.be/_p39MaLEpz0

【裝便當注意點】
裝便當盒裡面時候要特別注意衛生面！
注意1: 食物要全熟
-肉,魚,都要全熟,尤其是絞肉,蛋類容易壞掉特別要小心!
注意2: 食物要冷卻後再裝
-食物還熱，直接放在便當盒的話,盒子內會太燜。食物容易壞掉。
做好的料理先放在盤子上冷卻後再裝
或裝在便當盒裡後不要馬上蓋起來。等到食物完全冷卻後再蓋起來。
注意3: 不要放太熱的地方，尤其是夏天最好跟保冷劑一起放在保冷袋子。
-------------------------------------------------------------------
＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊食譜書：📘www.masa.tw/masas-book
＊鍋具：蘋果原味鍋單柄湯鍋18cm
＊鍋具：BEKA Cook’on悠活燉煮鍋 20cm
＊瓦斯爐：日本岩谷Iwatani-slim
＊刀子：日本製柳宗理18cm不鏽鋼廚刀
＊刀子：VICTORINOX 瑞士維氏＊砧板：W2 WOOD X WORK
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

Tags:

About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

鄉土料理篇-福岡風筑前煮/Chikuzen Ni |MASAの料理ABC

MASA's Cooking ABC

About author